IQF Model

Frozen at the Height of Freshness

Frozen fruits and vegetables are harvested at the peak of freshness and frozen in season to capture their flavour, vitamins and nutrients. With IQF (Individual Quick Freezing) technology, each fruit and each vegetable is individually frozen, locking in nutrition and taste.

Individual Quick Freezing (IQF)

Individual Quick Freezing (IQF) is an innovative quick-freezing technology that ensures consistent, high- quality products. The short freezing time prevents the formation of large ice crystals. As each piece is individually frozen, the product maintains its shape, colour, smell and taste after thawing.

Availablility

Frozen fruits and vegetables are always available, giving you access to a wide variety of produce picked and frozen in season.

Freshness

Frozen fruits and vegetables are frozen at their peak of freshness, locking in taste, vitamins and nutrients.

Convenience

Frozen fruits and vegetables are ready to use. They are cut and cleaned, saving you precious time.

Savings

Frozen fruits and vegetables are often more economical than fresh because you are not paying for wasted or damaged food.

Portion Control

Frozen fruits and vegetables limit food waste. Use what you need and save the rest for another time.

Shelf-life

Frozen fruits and vegetables have a shelf life of up to 24 months, so you can rest assured you are not wasting any product.